Sunday, January 15, 2012

Bacon and Cream Cheese Rolls

Jaime BC turned me on to these, careful they are addictive!

Very yummy and very easy 3 ingredient appetizer....

Bacon and Cream Cheese Rolls 

INGREDIENTS

2 cans Pillsbury crescent rolls
1 container onion and chive cream cheese, softened
3/4 cup bacon bits (I use a few slices of cooked real bacon or turkey bacon)

 DIRECTIONS

1 -  Preheat oven to temperature on crescent roll can.  
2 - In a small bowl, combine softened cream cheese and bacon bits.  
3 -  Roll out one can of crescent rolls and separate into 8 triangles. Slice each triangle in half long-ways making 16 narrow triangles. 
4 - Place a spoonful of cream cheese/bacon mixture on short side of triangle and roll up. Place on baking sheet. 
5 -  Repeat step 4 for second can of crescent rolls.  
6  -  Bake according to crescent roll package directions. Cool for 5 minutes on cooling rack. Serve warm.
 

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