16 oz small pasta
1/3 c olive oil
3 tablespoons lemon juice
3 tablespoons Greek seasoning
1/4 c mayonnaise
4-5 scallions (chopped)
2 small cans of sliced black olives (drained)
2 small jars chopped pimientos (aka roasted red peppers)
1 block crumbled feta cheese
Cook pasta, drain and rinse in cold water
Combine oil, lemon juice, seasoning, mayo to make dressing
Mix dressing with pasta
Add scallions, olives, peppers and cheese
Chill & enjoy!
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